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Care and Cooking of Seafood and Freshwater Fish [2 VHS Videos]
Editorial Reviews — ... Product Description | (2 VHS Video Set) COOKING SEAFOOD: America's leading Certified Master Chef Milos Cihelka demonstrates: Determine seafood freshness; soft shell crabs grilled or sauteed; boiled Maine lobster; determine sex of lobsters; broiled Maine lobster; stuffed Flounder with crabmeat; scallops sauteed with fresh herbs; how to make polenta. FRESHWATER FISH: Chev Cihelka demonstrates: Walleye sauteed in hazelnut crust; grilled steelhead Trout; Bass sauteed Tosca; Whitefish with horseradish meringue;...more

Chesapeake Bay Cooking With John Shields
Editorial Reviews — ... Product Description | A 13 part public TV series starring cookbook author and restraunteur John Shields. Included in this video are several episodes from the series, all of which include crabs. 1) Crab Cakes and Baseball 2) Chesapeake Crab Feast 3) National Crab Derby 4) The Chesapeake Islands...more

Paul Abrahms Crab * Lobster Crackin Kit
Feature: ... 1 No-Slip Handling glove; 1 Deluxe Shell Cracking Pliers; 1 Wooden Mallet; 2 Stainless Steel Meat Picking Forks ...more
Editorial Reviews — ... Product Description | This kit includes 1 No-Slip Handling Glove, 1 Deluxe Shell Cracking Pliers, 1 Wooden Mallet, 2 Stainless Steel Meat Picking Forks....more

Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets
Customer Reviews — [1] Rating: 5 Date: 2009-05-21 Summary: Favorite Charleston Party Receipts ... Everyone raves about 'Mothers Cocktail Shrimp' pg.96 it is elegant and delicious and should only be done with fresh shrimp. 'Arden's I Don't Do Food Cucumber Sandwiches' pg. 127 are a staple at our Kentucky Derby Party. Getting the sour out of the cucumber is a good tip, and it's best to use English cucumbers. Our Holiday party would not be complete without 'Bandit's Hot Seafood Artichoke Dip' pg. 48. Named after a 'venerable' Cocker Spaniel mine loves it too! I often use only crab in this receipt. 'Trina's Pimiento ...more
[2] Rating: 4 Date: 2005-01-27 Summary: Fantastic Appetizers ... The dozen or more recipes tried from this book have been terrific. I am primarily interested in appetizers that can be made ahead, frozen and re-heated. A large number of the recipes fit this criteria. I have bought several copies as gifts for friends based on the recipes I have tried and I've enjoyed this book as much as I enjoy my new beverage of choice. Made from 100% organic soy, taste just like coffee and no caffeine. Finally, I got rid of that wired up feeling all day and feeling great. Look for it on the net ...more
[3] Rating: 4 Date: 2004-08-31 Summary: Endless Choices for Parties and Gatherings ... My mother swears by all the Junior League Cookbooks which she always relies on for parties and gatherings. This was one of the first of many I tried!!!! Filled with endless choices of creative and easy to prepare starters including cold and hot plates and some ample first courses such as shirimp, crab cakes, cheesecakes, quiches and more--All the ingredients are easy to find and common to most well stocked pantries- so you always can find something at the last minute to prepare!! Also, many of these receipes can be ...more
[4] Rating: 5 Date: 2002-07-01 Summary: Excellent Addition to Your Cookbook Library ... This is by far the best hors d'oeuvres recipe book I've come across. I use it time and again. And like it so much I've given it as gifts many times over! ...more
Editorial Reviews — ... Product Description | Receipts--the old-fashioned word for recipes--from the Charleston Junior League, revealing secrets of the city's legendary hospitality...more

Norpro Mini Burger Press
Feature: ... shapes six uniform 2-ounce slider/mini patties; Capacity 3/4-inch by 2-1/2-inch/2cm by 6cm; Nonstick cast aluminum; Wood handle; Handwashing recommended ...more
Editorial Reviews — ... Product Description | Shapes six uniform 2oz. slider/mini patties quickly and easily. Use to form small crab cakes and appetizers. Press base is .75" x 2.5"/2cm x 6cm. Load your meat into the mold and press to shape identical, perfect patties. Uniform size promotes even cooking. Ideal for beef, chicken, turkey, pork and vegetable burgers. Shape and store in the freezer for later. Nonstick cast aluminum and comfortable wood handle....more

Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
Customer Reviews — [1] Rating: 4 Date: 2010-02-12 Summary: Great Book ... The book is great. Complete recipes as well as a wonderful history about the restaurant. Delivered in condition as described and very fast. ...more
[2] Rating: 5 Date: 2001-02-17 Summary: Florida institution ... This is a wonderful book-rich with history and classic recipes! I grew up eating at Joe's on our annual trips to the Miami area. The food and atmosphere were always memorable. I have especially enjoyed creating the salads, sides, and luscious desserts that enhanced the stone crab experience in my own kitchen. This book is a must have for both the recipes and the tales that have built the persona of Joe's Stone Crab. ...more
Editorial Reviews — ... Product Description | Joe's Stone Crab Restaurant is the third-largest-grossing restaurant in the country First opened in 1913, in what was then a quiet, backwater town, Joe's Stone Crab Restaurant was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish - served chilled with Joe's special mustard sauce - coincided with the boom of Miami Beach itself. Eat at Joe's is packed with little-known history, scintillating anecdotes, and 50 recipes that...more

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