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More Cooking ham reviews if available.
Hamilton Beach 76500 Walk 'N Cut Cordless Can Opener
Feature: ... Opens any size can hands-free; Attach to can and it walks around can, opening it as it goes; Shuts off automatically; Cordless and rechargeable; Stores in drawer--only 3-3/4 inches in diameter ...more
Customer Reviews —
Editorial Reviews — ... Product Description | This easy-grip can opener from Hamilton Beach/Proctor-Silex opens any size can using only one hand. Attach it to your can and watch it go - it walks, cuts then shuts itself off automatically. Plug it in for easy recharging overnight. The removable cutting lever lifts off for easy cleaning. The compact-size can opener stores in your drawer....more
Hamilton Beach 67650H Big Mouth Pro Juice Extractor
Feature: ... Fits whole foods for fast, easy juicing; Includes stainless steel strainer metal housing clamps and Juice cup; 1.1 horsepower motor; Easy to assemble and store; Cleaning brush included for easy pulp removal ...more
Customer Reviews — [1] Rating: 4 Date: 2010-03-02 Summary: A balanced review ... I really like my Hamilton Beach Big Mouth Pro Juice Extractor but I think it is important to see the big picture. I like that it is relatively easy to clean so that I can use it frequently. But it is really best for juicing hard fruits and veggies. It is great for celery, radishes, carrots, and apples, for instance. It is not good for oranges, grapefruits. Those fruits just seem to go directly into the pulp container so it is a waste. For those juices I use a citrus juicer. If I want to mix citrus juices into my veggie ...more
[2] Rating: 5 Date: 2010-03-01 Summary: pretty good ... It's pretty good. We've had it for a few months now. It's still working great and is easy to clean. Its just a nuisance to clean it every time. Its been used almost daily with no problems, so its fairly durable. My mom's happy with it. ...more
Editorial Reviews — ... Product Description | Big Mouth Pro Juice Extractor has extra large capacity feed chute , and strong die cast metal clips for professional style processing whole fruits & vegetables. Has super powerful 1.1 Horsepower motor for smooth, easy juice extraction, large dishwasher-safe pulp bin . Stainless steel juice strainer. Juice cup included.Hamilton Beach Brands, Inc., has expanded its support for the American Heart Association???s Go Red For Women movement into 2009 with a cumulative donation of $850,000 since...more
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Customer Reviews — [1] Rating: 4 Date: 2009-09-14 Summary: Please pass the biscuits ... I had never read anything by the author, Julia Reed, but was quickly sucked into southern life. I grew up in a southern household and I felt as if I'd walked across the threshhold back into life as a child. It brought back fond memories of how most southern households revolve around meals - be they good, bad or ugly. Fortunately, my mother and her sister are both good cooks and enjoyed entertaining. Some of the recipes I recognized and those I did not, I am anxious to try. I was finishing the book at the beach and ...more
[2] Rating: 5 Date: 2009-08-13 Summary: A great read! ... Ms. Reed could be writing about my childhood! The mothers of my youth in north Louisiana entertained in "hostess gowns" (Julia, I still have one of Mother's, a black cat suit with a multi-colored striped satin ballgown skirt, slit to the waist-Want to borrow??!!) The stories bring back such fond memories of the cocktail parties, Derby Day brunches, etc. of my youth. Gracious entertaining that, though not exclusive to the South, seem more common here- The recipes are priceless, too-Not everyone has access to the kind ...more
[3] Rating: 5 Date: 2009-08-01 Summary: great recipes and find her books very entertaining ... Julia Reeds books are among my favorites..Country Captain (made with fresh summer Heirloom tomatoes, served to a dinner party to rave reviews) recipe alone is worth buying this book. She has great style and writes with such wit. Armchair trip into deep south...House on First Street was a joy to read also. Do hope she has some new/yet to be published writings in the pipeline. ...more
Editorial Reviews — ... Product Description | Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for oneâs own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinaryâand socialâSouth. In essays on everything from...more
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Customer Reviews — [1] Rating: 5 Date: 2009-11-02 Summary: A great read... ... I wonderful book for the ones who can or want to remember them "good ol' days" and to learn just how Grandma made them biscuits and how Grandpa cooked that possum. I have bought an extra book to give to a friend. ...more
[2] Rating: 5 Date: 2009-10-17 Summary: Exceptional Book! ... Header says it all. If you have an interest in the life of an earlier time, this book will paint a picture you'll enjoy again and again. ...more
[3] Rating: 5 Date: 2007-04-22 Summary: Not One Wasted Page ... This book is filled-brimming with knowledge, page after page, and not one page is wasteful! Filled with lore, Filled with recipes. My God, filled with information I couldn't believe existed! Do you know what a syllabub is? I did, we have an original syllabub, one that actually survived the Civil War. This cookbook describes in detail what they were used for, and the greatest of recipes for syllabub-the milk and wine mix. This book is a history book, listing TRUE History! How our ancestors ticked, and why you have that ...more
Editorial Reviews — ... Product Description | Winner of the James Beard Foundation Cookbook of the Year Award! Smokehouse Ham, Spoon Bread, & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation. In addition to generous helpings of folklore, the text highlights and embraces the art of Appalachian cuisine from pioneer days to the present, providing insights that will fascinate readers everywhere. Divided into...more
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