More Cooking lobster reviews if available.

Graniteware 3-Piece 19-Quart Clam and Lobster Steamer with Faucet Set
Feature: ... Perfect for steaming seafood; Faucet for easy draining; Glass like surface is inert and does not react with food ...more
Customer Reviews — [1] Rating: 4 Date: 2010-01-29 Summary: just right ... This is the best steamer for me because it has a faucet at the bottom. Great for draining out the juice. It came quickly and is well made. If this is the size you're looking for it's a great buy. ...more
[2] Rating: 4 Date: 2009-10-28 Summary: Too hot to "Handle" ... We added this steamer to replace an older, well used unit.It is very similar in looks and we choose it because it did not have all the "Labeling" on it. It was exactly what we expected it to look like with the exception of the spigot. The spigot on the new steamer is all "Chrome", HANDLE and all ! It was difficult to turn when first used and you better be wearing gloves when you draw the Broth. The old unit had a non metallic handle so you wouldn't burn you hand.The spigot hight from the bottom seems a little higher, ...more
[3] Rating: 5 Date: 2009-09-03 Summary: clam steamer ... This steamer pot works great,steamed over a half bushel of clams in no time at all. ...more
Editorial Reviews — ... Product Description | Don't wait for a trip to Maine to enjoy fresh lobster, clams, crab and other seafood. Using this 19-qt. Lobster Steamer, you can cook up enough for all your friends and family right at home. The pot is designed to hold your seafood in the top pot and your water in the bottom, so instead of risking over-boiling your food, you get freshly steamed and ready to serve succulent results. The juicy broth captured in the bottom can be saved for making stews, bouillabaisse, chowder and sauces....more

Care and Cooking of Seafood and Freshwater Fish [2 VHS Videos]
Editorial Reviews — ... Product Description | (2 VHS Video Set) COOKING SEAFOOD: America's leading Certified Master Chef Milos Cihelka demonstrates: Determine seafood freshness; soft shell crabs grilled or sauteed; boiled Maine lobster; determine sex of lobsters; broiled Maine lobster; stuffed Flounder with crabmeat; scallops sauteed with fresh herbs; how to make polenta. FRESHWATER FISH: Chev Cihelka demonstrates: Walleye sauteed in hazelnut crust; grilled steelhead Trout; Bass sauteed Tosca; Whitefish with horseradish meringue;...more

Great Chefs - A Southwest Thanksgiving Feast
Editorial Reviews — ... Description | Featuring seven southwest chefs who prepare nine dishes for a complete menu that celebrates the traditional holiday in new ways, including Warm Lobster Tacos w/Yellow Tomato Salsa and Jicama Salad; Roast Wild Turkey; Red Yam Flan, and Pumpkin-Chocolate Cheesecake. 1 hour. Warm Lobster Tacos w/Yellow Salsa & Jicama Salad, Dean Fearing, The Mansion on Turtle Creek, Dallas, TX Corn Ravioli & Cinnamon Flavored Chorizo with a Sauce, Mark Miller, Coyote Cafe, Santa Fe, NM Roast Wild Turkey w/Blue Cornmeal...more

Lobster Game Bag 27" X 17" with Locking Handle w/ D-Ring Scuba Dive Diving Diver Gear Hunting
Feature: ... Lobster Game Bag 27" X 17" with Locking Handle w/ D-Ring; AUTHORIZED DEALER, FULL MANUFACTURER´S WARRANTY!!!; Green and black in color; Nylon top and thick mesh bottom design; Stainless Steel Hardware ...more

Williams-Sonoma Collection: Seafood
Feature: ... ISBN13: 9780743261883; Condition: NEW; Notes: Brand New from Publisher. No Remainder Mark.; <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a> ...more
Customer Reviews — [1] Rating: 5 Date: 2009-01-07 Summary: Williams-Sonoma Collection: Seafood ... This is another wonderful book to add to my collection! There are many great recipes to try - from the stove top, the oven and the grill - we can't wait to get started! We love seafood just any way it can be fixed and this book just broadened our horizon just that much more! Thank You!!! ...more
[2] Rating: 5 Date: 2008-05-04 Summary: You won't be disappointed ... All of the Williams Sonoma Cook books are very nice. For the price, you simply cannot go wrong The recipes are good with beautiful pictures for each one. The books can be displayed on a book holder on the counter of your kitchen. I plan to purchase more of them. ...more
[3] Rating: 5 Date: 2008-01-05 Summary: YUUUUMMMMYY ... Lots of great recipes in this book. Williams Sonoma always offers great cookbooks. The photography was wonderful (as usual) and the recipes are pretty simple if you enjoy cooking. I would recommend it! ...more
Editorial Reviews — ... Product Description | Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood , you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels...more

Lobster at Home
Customer Reviews — [1] Rating: 5 Date: 2009-09-14 Summary: Your Lobster Expert Right at Hand at Home ... Wanted for years to get this book by Jasper, having seen him repeatedly on FoodNetwork and other cooking shows. He truly is the guru of the Lobster. This book is exceptional in its focus on this amazing culinary star ingredient. He covers the bases especially we non-pros need: finding, selecting, preparing, with a recipe collection that covers the gamut and is again directed for home needs. Especially enjoyed the guest chef section, where various prominent chefs contribute their lobster favs. I tried one from one of ...more
[2] Rating: 4 Date: 2008-05-27 Summary: Good cookbook ... I bought this book because i am a chef and wanted to expand my knowledge of cooking lobster in different ways and this book was indeed very informative and succeeded in doing so, even if u want to just do it your self go ahead and get one. ...more
[3] Rating: 4 Date: 2006-03-14 Summary: Four Times ... This is the fourth time I bought Lobster at Home. Three were gifts. I kept one. Good! (My recipe for boiled lobster (water+ celery, onion, seaweed) is better than his steamed. The other recipes, lobster bisque for instance, were great. ...more
Editorial Reviews — [1] ... Review | If you are the sort of cook who blanches when fresh, troll-caught king salmon costs more than $8 a pound, you're going to want to own a copy of Boston restaurateur Jasper White's Lobster at Home on the day you tumble for one or two of these shellfish kings in your local market. Lobster may well be relatively inexpensive in some parts of the country, but at anything from $9.99 to $13.99 a pound in cities where the delicious beasts from the deep must be flown in, well, a cook is likely to think twice...more
[2] ... Product Description | With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels. More than five years in preparation, Lobster...more

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
Customer Reviews — [1] Rating: 4 Date: 2007-12-11 Summary: Great recipes! Would like to see more from CT restaurants. ... This is a great book. So far, we have made the clam chowder from the Seahorse Tavern, and it was superb. Just like the clear chowder I grew up eating. However, aside from two Connecticut restaurants, the author virtually skips over the whole state. There are so many excellent clam shacks and seafood places in CT, and I'm hoping the 2nd edition (set to come out in May 2008) will include more recipes from my former home state. But other than that, no complaints. In addition to great recipes, the book is a lot of fun ...more
[2] Rating: 5 Date: 2004-05-27 Summary: This book is exactly what I was looking for ... Great, fun book for those of us who know and love New England clam shacks. It's fun to read and to look at, brings it all back to you about what fun those places are, and what a vanishing breed, and if you care to make some of the recipes, why they're there as well. Excellent book, in every aspect, and would be a fun gift book or memorabilia from travels to New England. Just love it. Very light-hearted content and lovely visual presentation, but informative as well. Nothing boring here. ...more
[3] Rating: 5 Date: 2003-06-28 Summary: Wherever You Are....You Too Can Enjoy New England!!! ... One year before I moved to Maine, I was visiting a friend in Yarmouth and we went for seafood at Harraseeket Lunch and Lobster. I was hooked! The meal consisted of 2 lobsters, fries and fresh native corn. The place was also packed, itself a tribute to the popularity of the food served there. The fried clams are dipped in batter which the people 'from away' aka tourists, seem to prefer. You can also purchase fresh shellfish for the home clambake or lobster boil. I am a SCUBA diver and the cove near Two Lights Lobster ...more
Editorial Reviews — ... Product Description | Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house. In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes. Mountains of whole-belly fried clams. Steaming bowls of rich, creamy chowder. Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown. In THE NEW...more

Totally Lobster Cookbook (Totally Seafood Series)
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