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Meat and Beans/ Carne Y Frijoles (Find Out About Food/ Conoce La Comida) (Spanish Edition)

All About Braising: The Art of Uncomplicated Cooking
Feature: ... ISBN13: 9780393052305; Condition: NEW; Notes: Brand New from Publisher. No Remainder Mark. ...more
Customer Reviews — [1] Rating: 4 Date: 2009-12-30 Summary: Wonderful cookbook with clear instructions and delicious recipes. ... The instructions are clear and the recipes cover a range of food and countries. The author gives useful tips such as alternate ingredients that may work for the recipe, e.g., cod for halibut. I've only tried two recipes so far but both have been delicious. ...more
[2] Rating: 5 Date: 2009-12-26 Summary: Very pleased.... ... Tried my first recipe, "Yankee Pot Roast, Redux", and it was, in the 40 years this old Yankee has been cooking, the best pot roast I've ever made. Served it Christmas Eve, and everyone, except me, had seconds. I would have...but as the hostess, when I saw how well received it was..thought better wait and see...sure enough...they licked the platter clean. Preparation was easy..I'm on to the next recipe..."Cabbage Rolls Stuffed with Pork & Sauerkraut"...and actually looking forward to cooking it. ...more
[3] Rating: 5 Date: 2009-12-24 Summary: Excellent Read ... For those interested in learning the art of braising, this is an excellent read. The book gives a brief history and the science behind how braising works. The author describes the different types of vessels used for braising - some of which you may already have; for example, a saute pan with a tight fitting lid. No need to go and buy and expensive pot specifically for that purpose (unless you want one!) The book concentrates more on easy to prepare recipes and techniques, many of which I have tried. They actually work ...more
[4] Rating: 4 Date: 2009-12-23 Summary: Uncomplicated... well maybe ... I was looking for a slow cooker book and this book kept showing up in reviews for those type of books. Uncomplicated sounded good to me. I really like this book and it had taught me a lot about cooking, utensils, and quality ingredients. The book is definitely a buy just for the information about equipping your kitchen. But uncomplicated, no I do not agree. If you are planning on a book where you can spend 30-40 minutes prepping a meal for the oven and then walking away, keep looking (and if you find it let me know). ...more
Editorial Reviews — [1] ... Review | Braising--cooking food slowly and at low temperatures in a closed pot with a little liquid--produces deeply flavorful food. Molly Stevens's All About Braising is a definitive exploration of this soul-satisfying approach to food. With 125 simple recipes for braises of all kinds--from meat and poultry through seafood and vegetables, plus a thorough anatomy of technique (Stevens explores oven versus stovetop braising, for example)--the book will please cooks at every skill level. Most importantly, perhaps,...more
[2] ... Product Description | From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile...more

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Feature: ... ISBN13: 9780399535611; Condition: NEW; Notes: Brand New from Publisher. No Remainder Mark. ...more
Customer Reviews — [1] Rating: 4 Date: 2010-03-09 Summary: Great cookbook ... Great book - very basic ingredients for when you don't have the exotic stuff on hand. I would have given it a 5, but there are no photos. I like the pretty pictures : ) ...more
[2] Rating: 5 Date: 2010-02-12 Summary: So glad I got this one!! ... I have been interested in health and eating whole foods for years, but just recently decided to go mostly vegan. I ordered a few cookbooks and was disappointed with the exotic ingredients they required..and was overall not very enticed by many of the recipes. I had this book on my wish list and decided to go ahead and order it, and I am SO GLAD I did!!!! I practically read the book front to back and literally want to try all the recipes!! My mouth was watering just reading them!! Things I love about the book/recipes: ...more
[3] Rating: 5 Date: 2010-02-10 Summary: Great book for new vegans ... I'm new to the vegan recipes and I found this book very easy to follow, the author even tells you how long each step should take. The recipes I've made so far have been well accepted by my family and have not taken more than 30 minutes to prepare. Sometimes I've had to substitute due to what I've got in my pantry, but the meals have still turned out well. As for finding the ingredients in my local supermarket; yes, they've been easy to locate (in south-eastern states). I gave this a rating of 5 stars because in my ...more
[4] Rating: 5 Date: 2010-02-08 Summary: Just What The Title & Description Says It Is ... I don't miss the pictures of a richly photographed glossy cookbook. Why? Because this cookbook delivers just what it says: Regular food you can find at the grocery store. Now who can't use that? This is a great starter cookbook and then some. It can give the confidence and know how and take out lots of the mystery and non confidence newly vegans or the vegan curious can have. It's practicle, down home and straightforward. I am soooo glad I tried this one first. You don't need a lot of money to eat deliciously well. ...more
Editorial Reviews — ... Product Description | An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: •More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts •No expensive and...more

Oxo Good Grips Meat Tenderizer
Feature: ... Brushed stainless-steel handle has flexible rubber fins for comfort; Tenderizer surface is textured for optimum use; Smooth side for pounding; One-piece aluminum construction for durability and strength; Lifetime warranty against defects ...more
Customer Reviews — [1] Rating: 5 Date: 2009-09-11 Summary: Great Tenderizer ... This is just what I was looking for. It is great because of the non-slip handle, dimpled on one side and flat on the other. Perfect for whatever your needs in the kitchen. Well made too. ...more
[2] Rating: 5 Date: 2009-08-28 Summary: Works great, easy to clean ... Meat Tenderizer OXO / B00004OCJJ It always feels odd to rate minor kitchen implements as 5 stars, but this OXO meat tenderizer definitely works the way it should. The spiky end pokes holes in the meat nicely and the flat end flattens out thick chicken breasts in no time flat. It's fun to use (or at least I think so!) and it doesn't require a huge amount of strength. The grip is comfortable and doesn't lend itself to flying out of your hands. It's easy to clean - meat doesn't cling to the spiky end - and while it probably ...more
[3] Rating: 5 Date: 2009-06-01 Summary: great tool for it's intended use, unless you have other plans! ... Let us be clear, if you're going to take the time to cook in your kitchen, you know a few items must need cleaning afterwards, right? Some more than others. For all those people complaining about this tool not being able to withstand the rigors that a dishwasher can dish out, here's a novel idea straight from the confines of common sense. We've all seen the little, brightly-colored spray bottles in bins at grocery stores, mega-stores and such. Fill one with half and half water and bleach, have it within reach . . . ...more
Editorial Reviews — [1] ... Product Description | An essential for scaloppini, the flat mallet end allows you to pound chicken breasts to a uniform thickness (which makes cooking faster and even). The end with points helps tenderize steak by breaking up some of the muscle fibers, this also allows your marinade to permeate. You may also employ this tool to crush nuts, ice, or Oreos for cheesecake crust....more
[2] ... Review | If you're fond of thin cutlets or like your meat tender as butter, this meat tenderizer is the tool for the job--it's got a flat side for pounding and a textured side for tenderizing. This hammerlike gadget features one-piece aluminum construction for strength and durability. The large, comfortable handle is made of brushed stainless steel with rubber fins for comfort and will remain cool to the touch. It's also nonslip under wet or dry conditions. And the large hanging hole in the handle makes storage...more

Mustapha's Spice Blend for Poultry and Pork
Editorial Reviews — ... Product Description | This combination of specially selected Moroccan spices was created to enhance the flavor of your white meat dishes. Ingredients include coriander, turmeric, cumin, three types of pepper, ginger and nutmeg, for a blend that is aromatic, flavorful, rich and...more

Seven Fires: Grilling the Argentine Way
Feature: ... ISBN13: 9781579653545; Condition: NEW; Notes: Brand New from Publisher. No Remainder Mark.; <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a> ...more
Customer Reviews — [1] Rating: 5 Date: 2009-12-28 Summary: One of my favorites! ... This is one of my all time favorite cookbooks! Amazing flavors. If you are looking for some different flavors to add to meat, this is the book for you. I just find it incredibily good. Buy it. You won't be disappointed. ...more
[2] Rating: 5 Date: 2009-10-04 Summary: We love this cookbook ... We enjoyed the recipes and all the wonderful color photos, histories, and comments Francis Mallmann has included. My husband enjoys grilling...the "Argentine Way". ...more
[3] Rating: 5 Date: 2009-09-21 Summary: Perfection and Inspiration! ... I am not a newcomer to cooking over wood. I camp enough and cook over wood to know that it is a method with its own idiosyncrasies and rewards. I have also cooked whole pig successfully, though not often. I came across this book while looking for help cooking whole butterflied lamb, a search that turned up lots of Greek lamb cooked on a spit but little else. The book is outstanding for a number of reasons. First, the constant availability of context and the recognition that cooking has uncertainty central to its nature ...more
[4] Rating: 5 Date: 2009-09-07 Summary: The ultimate grilling book ... Elegant, sophisticated, creative. Developed by a brilliant chef, this is the most refined grilling book ever written. ...more
Editorial Reviews — ... Product Description | A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists...more

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