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Raising & Farming Chickens, Turkeys, and other Poultry in Classic Movie: Poultry on the Farm DVD (1930s)
Feature: ... Title: Poultry on the Farm; Year: 1930s; Run Time:11:00; Audio/Visual: Sound, Black & White ...more
Editorial Reviews — ... Product Description | Poultry on the Farm provides an excellent overview of the development and care of chickens, ducks, geese, and turkeys. Each type of bird has its own section in the film and different stages of growth are shown for each type. The film documents chicken eggs in incubation machinery, including several views of the different stages of embryonic development. Then, the newly hatched chicks go to live in the brooder house. Mother ducks and geese are shown with their chicks as well. There is some...more

Set of Fresh Kaffir Lime Leaves, Lemon Grass, Galangal, Thai Chili
Feature: ... 1 oz Fresh Kaffir Lime Leaves; 8 Stalks Fresh Lemongrass; 1/2 lb Fresh Thai Chili; 1/2 lb Fresh Galangal ...more
Customer Reviews — [1] Rating: 5 Date: 2008-03-02 Summary: Highly recommended ... The package arrived on schedule and in good condition, with plentiful quantities of each fresh herb. No complaints, would definitely buy again. Perfect for lovers of Thai cuisine who want to try their hand at some home-cooked meals, but don't have an Asian market nearby to satisfy their needs. ...more
[2] Rating: 4 Date: 2008-02-15 Summary: Item never shipped ... Unfortunately my order never arrived. After 3 weeks of emailing, I was able to get in contact with customer service. Mam with customer service was very helpful and apologetic. She made everything right and reshipped the order the next day. ...more
[3] Rating: 5 Date: 2007-02-02 Summary: Very fresh ... I recieved my package today, much quicker than I expected. The items in the set were so fresh; also I really enjoyed the festive packaging. I love Thai food, and have recently am trying to adopt a totally Asian way of cooking for health reasons, I am now in my third week, and have lost 15 pounds, and pain from my fibro and RA is gone. In addition to the health benefits from Thai cooking, is it satisfies my taste...I don't crave fatting spicy foods, or even sweets anymore...:). I encourge those that want to try, to ...more
Editorial Reviews — ... Product Description | Convenience Essentials Thai Cooking Ingredients Herbs and Spices. Fresh Kaffir Lime Leaves, lemongrass, galangal and Thai chili. Great for making your own curry paste and cooking Tom Yum soup, Tom Kha (Thai Coconut Soup), Thai chili is great for fish sauce and spicy up your dishes. A wonderful gift for food lover....more

KALI CURRY MINTS
Feature: ... NICE TIN; 100 MINTS; CURRY FLAVOR ...more
Editorial Reviews — ... Product Description | Curry Flavored Kali Mints Kali is a Hindu goddess that represents death, destruction, time and change. And what food comes to mind when you think of death, destruction, time and change? Curry! These exotic spice mints are great on their own or as an accompaniment to basmati rice and garlic naan. Each round tin contains one hundred mints....more

Satay Peanut Sauce Lee Kum Kee 7.8 Oz
Feature: ... Lee Kum Kee Satay Sauce is a Southeast Asian inspired sauce with a spicy peanut flavor accented by sweet coconut.; Satay Sauce is great for marinating, dipping or as barbecue sauce.; NET WT. 220 g (7.8 oz) ...more
Editorial Reviews — ... Product Description | Lee Kum Kee Satay Sauce is a sweet and spicy peanut-flavored sauce made in the true Asian-style with aromatic coconut accent. To dip barbecue, stir-fry or marinate meat, simply mix three parts of sauce with one part of water for best results. Satay Chicken: Marinade 12 oz sliced chicken with 6tbsp Satay Sauce and 2 tbsp water for 30 min. Grill on bamboo sticks until cooked. Serve with Satay Sauce...more

Thai Chili Fresh 14 Oz
Feature: ... Fresh Red & Green Thai Chili; To make Thai-Chile-Lime Sauce; 8 to 10 Thai chiles,1-tablespoon fish sauce ,2 cloves garlic,1-tablespoon palm s , 2 tablespoons freshly squeezed limejuice; Prepare:Remove stems from chiles and place in mortar.,(2) Crush chiles with a pestle to make a paste. Add the garlic and palm sugar and grind the mixture well. Stir in the lime juice, fish sauce, and a drop or two of water if it looks too thick, then pour mixture into a small serving bowl to serve alongside grilled steak or fish, or just about any other grilled food. ...more
Editorial Reviews — ... Product Description | As a rule, the smaller the chile, the hotter its bite. Thats why you can count on these tiny specimens, also known as bird or birds-eye chilles....more

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
Customer Reviews — [1] Rating: 5 Date: 2009-11-24 Summary: Great Book for Winter ... I bought this book last winter and got through nearly half the recipes before spring set in. I know you can eat stew at any time of the year but it seems most satisfying during the winter months. There is so much variety in style and ingredients that we never got bored and the stews are just succulent. I would make a stew on the weekend and we would have it during the week as well as freezing some down. With the cold weather back I have started where I left off last year. Many recipes are 'authentic' and some of the ...more
[2] Rating: 4 Date: 2009-01-19 Summary: Very real, very good ... There are 300 recipes in here, and you can't help but find something to love. Some of the recipes are complicated, but often a long list of ingredients does not make for a complicated recipe. They are STEWS though and require sufficient time (read: several hours) to complete, but the recipes I've tried are worth the effort ...more
[3] Rating: 5 Date: 2007-12-15 Summary: Standby in our kitchen ... Our library has a "new books" section, and we walked in on a cold day when this book was in front. The cover picture looked just perfect for the weather, so we took out the book. I think we tried one recipe, then bought it on Amazon. Since then, we've used it quite a bit. The shortribs in Merlot is easy and it's one of my son's favorites. There are certainly some complicated ingredient lists (and we don't make those recipes), but there are lots of simple ones. Sometimes we just look at our current leftovers and can ...more
[4] Rating: 4 Date: 2006-11-06 Summary: One of the more well-used books in our collection. ... I generally do not review cookbooks, but I felt obliged to review Real Stew after seeing so many questions raised about its practicality. I have owned this book for several years, and both my partner and I cook from it regularly. We give it as a gift to our friends and recommend it often and wholeheartedly. A number of the recipes are on very high rotation with us (the Austrian beer stew comes to mind) and it is never put away for very long in the colder months. Wright is clearly interested in the history of these ...more
Editorial Reviews — [1] ... Review | The global scope of stews and other long-simmered, richly warming dishes is vast. Clifford Wright's Real Stew offers 300 recipes for this delicious fare--everything from basic Irish stew through stroganoff, bouillabaisse, gumbo, feijoada, and much more. What makes Wright's dishes--and cookbook--different from similar efforts (besides its "all-under-one-roof" commitment) is his insistence on authenticity. Readers will find, for example, a recipe for the famous French Daube Provençale that calls for...more
[2] ... Product Description | In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries....more

Jamaican Cooking Made Easy Volume I
Customer Reviews — [1] Rating: 5 Date: 2009-01-30 Summary: Excellent Jamaican Cookbook ... An excellent cookbook ... you won't find a more comprehensive resource for authentic Jamaican recipes. ...more
[2] Rating: 5 Date: 2008-08-23 Summary: Excellent Cookbook With Sweet Jamaican Recipes ... A really great Jamaican recipes collection. There are over 500 recipes in this book and I started cooking the minute I got it, some new Jerk Recipes and even how to prepare Jerk Pork in your oven. I had to have it in my kitchen. ...more
[3] Rating: 5 Date: 2008-02-24 Summary: Jamaican Recipes Are Great! ... Jamaican recipes are really made easy in this book, with Jerk recipes and over 400 authentic Jamaican recipe dishes this is the only Jamaican cookbook you will ever need. Ever heard of Ackee Cake or Naseberry Pancakes, well if you have not this is the cookbook for you. Along with these never before seen recipes are the traditional, oxtail, rice and peas, ackees and saltfish and a host of others. This is a must have cookbook for every chef, cooking enthusiast and home maker looking to spice up their menu. ...more
Editorial Reviews — ... Product Description | Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake – Cooking Tutor Cayman Islands – As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to...more

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