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More Gourmet markets reviews if available.
J.A. Henckels 32576-2309-Inch Poly Sharpening Steel
Feature: ... Ergonomic, easy-to-grip polypropylene handle with hanging hole; 9-inch steel; Helps maintain edge of your fine edge knives; Lifetime guarantee; Made in Germany ...more
Customer Reviews — [1] Rating: 5 Date: 2009-08-19 Summary: Great Price! ... I love the price on this sharpener, and it makes a great companion piece to the Henckel Twinsharp Knife Sharpener. ...more
[2] Rating: 5 Date: 2009-07-17 Summary: Henckel steel ... Have used it over a year. Like the hanging loop. I sharpen with a Tormec wet grinder, then do a final touch-up with this steel. This steel has micro grooves, so a light touch works best. My old Remington 10" carving knife maintains a razor edge with this steel between uses. A final pass with the Global diamond rod ensures a very fine edge. And the price is right. ...more
Editorial Reviews — [1] ... Review | A classic tool that helps get the best from knives, this sharpening steel is a solidly crafted addition to any knife block. Between professional sharpenings, tiny metal fibers bend down on a blade, dulling the surface. The purpose of the sharpening steel is to straighten up those fibers, maintaining the sharpest edge possible for daily use. This model is lightweight, with a flared handle and a tapered edge. It's extremely comfortable and well balanced for experienced users, but beginners may have an...more
[2] ... Product Description | Dull blades not only give poor results and require more effort on the part of the chef, they are also far more likely to be the cause of injury than sharp blades. A sharp blade is not nearly as likelly to slide off the side of a vegetable and into your fingers. Keep those edges honed!...more
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Customer Reviews — [1] Rating: 5 Date: 2010-05-26 Summary: must have for all small business entrepreneurs ... Stephen Hall's most recent update to his previous "From Food To Market" guidebook is required reading for the big picture as well as the details of making a success in a challenging specialty food market. Do not do business without it! ...more
[2] Rating: 5 Date: 2009-10-22 Summary: Most of what I needed to get started, and plenty motivation to make it happen! ... This book was awesome! Easy to ready and understand, this book has really given me focus and direction to launch my product and achieve my dreams... ...more
Editorial Reviews — ... Product Description | Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods are greater than ever. Almost 75 percent of the nationâs consumers now buy these upscale foods, compared to 64 percent just one year ago. In Sell Your Specialty Food , Stephen Hall outlines every food marketing...more
The Pepper Plant Original California Style Hot Pepper Sauce
Feature: ... Made from Jalapeno, Red Chilies and garlic; A great compliment for any meal; Produced In California ...more
Customer Reviews — [1] Rating: 5 Date: 2010-07-29 Summary: Best Sauce ... You really need to try this Pepper Plant Sauce. You can have it with any type of meat or you can add it to almost anything and mix. I really don't like hash browns but I add a little Peper Plant and I eat then all. It's really great stuff, wish more restaurants would have Papper Plant on hand over any other steak sauce ...more
[2] Rating: 5 Date: 2010-05-04 Summary: THE BEST SAUCE EVER ... I first tried this sauce at Nepenthe in Big Sur and absolutely loved it. I bought a small bottle there, and that was quickly gone once I got home. I was thrilled to find that I could order it online! I bought 6 large bottles and went through them in a few months. Luckily, I was back in CA again a few weeks ago and brought home more large bottles. But, I know I'll be done with those soon and will order online again! Also, I'm not the only one that thinks so highly of this sauce. Everyone that tries it in my house loves ...more
Editorial Reviews — ... Product Description | The original California hot sauce!! Blend of jalapeno and red peppers. This sauce is a mainstay in most restaurants in Monterey and Carmel. Adds some zing to taco's, eggs, fish, steaks, bloody marys or whatever you wish to top....more
Lindberg Snider Porterhouse & Roast Seasoning 14oz.
Feature: ... Roast and Steak Seasoning; Great for Barbecue; Use with beef, poultry or seafood; Herbs and Spices ...more
Customer Reviews — [1] Rating: 5 Date: 2010-01-18 Summary: Can't cook without it. ... My sister-n-law gave me a bottle of this seasoning and I am hooked. I do not cook meat without it. Lindberg roast seasoning is the only flavoring I use in hamburgers, on steaks and roasts. ...more
[2] Rating: 5 Date: 2009-08-07 Summary: Fantastic ... This is the best rub I have ever used. My aunt turned me onto it and I wouldn't use anything else on my Prime Rib, Filet Minon or any beef. It's the bomb! ...more
Editorial Reviews — ... Product Description | Old Fashioned butcher shop Porterhouse and Roast seasoning from Lindberg-Snider Co. Use with steaks, roasts, seafood, ground meats or chicken. A staple in butcher shops for years...more
Plush Puffs Marshmallows - Vanilla Bean
Feature: ... Qualifies for our sharing discount! Available for $5.39 from our website. ...more
Editorial Reviews — ... Product Description | Don't mistake these for plain marshmallows. Our Vanilla Bean Plush Puffs are fluffy and soft and made with real vanilla beans! The Cadillac Marshmallow is the classic for tasting and toasting, and is wonderful when melted into a coffee or hot chocolate. And like all Plush Puffs, they're equally yummy right out of the package. All natural ingredients. GLUTEN-FREE / FAT FREE / CORN SYRUP FREE...more
The Frugal Gourmet Cooks Italian
Customer Reviews — [1] Rating: 5 Date: 2010-01-07 Summary: My favorite cookbook ... I have already worn out one copy of this cookbook and have bought copies for friends and family. My daughter gave it to me about 15 years ago and I happily cooked my way through it. Some of the recipes may appear long and somewhat intimidating, but that is just because Jeff Smith gives complete details for every step. The recipe for Pollo Contadina is my number one dish for a large group, along with the asparagus parmesan. It always impresses the crowd. The filled bread, peasant bread, and focacia are also family favorites. ...more
[2] Rating: 5 Date: 2008-05-31 Summary: CIAO BABY! THAT'S ITALIAN! AUTHENTIC ITALIAN RECIPES! ... The Frugal Gourmet' Jeff Smith does Italians proud with this authentic Italian cook book! My last name is Carbonara (like the famous dish) and I am a stickler for authentic Italian cuisine. I am glad I had the forethought to make sure I asked my 'Nana' for her delicious recipes before she passed away many years ago. Although I miss her dearly, I can still feel her presence when I make her wonderful dishes for my family and especially at family holiday functions! This is an excellent cook book for everyone, but especially ...more
Editorial Reviews — ... Product Description | A new collection by a popular PBS cooking show host features tips on how to capture authentic Italian flavors, select the ideal accompaniments, and prepare such dishes as Polenta Lasagne, Broccoli di Rapa, and Tiramisu. Reprint....more
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