More Gumbo recipe reviews if available.

Recipes
Customer Reviews — [1] Rating: 5 Date: 1999-07-21 Summary: Feed Me - Daddy-O! ... Bill Wharton's been feeding ALL the senses for a long time, and Recipes has it all. There's Love in this here pot, for sure. Wharton and The Ingredients are certainly musically accomplished enough to succeed mightily without a "gimmick" of any sort, but sitting down to a meal with friends after a wild night of Bill Wharton's musical frenzy is akin to a celebration with one big extended, if perhaps dysfunctional, family. Recipes is a must-have CD for every blues/food enthusiast! Bring on the Big Sausage! ...more
[2] Rating: 5 Date: 1999-06-02 Summary: Mr. Sauceboss' best album ... I have seen Bill just once in my life, but it's been an amazing experience of soulful-funky-gumbo-blues. Recipes is like a rock at the top of a mountain ! ...more
Editorial Reviews — [1] ... Amazon.com | Like any good meal, Bill Wharton's Recipes is chock full of variety, from the tight blues-rock of "She's a Monkey" (and check out the bass work on this one) to the sweet closing chords of "It's Always Twilight Time." In between there's your swampy rock ("Ten Foot Pole"), your upbeat shuffle with a seasoning of crunchy guitar ("Little Brother"), your foot-stomping slide-guitar blues ("Your Maytag Done Broke Down"), and your requisite guitar and bass interplay ("Hangin' with the Band"). As these...more
[2] ... Album Description | THE MULTIMEDIA EXPERIENCE OF A LIFETIME . . (get this!) Recipes: Bill Wharton's new CD-Rom cookbook/Blues album, with a culinary travelogue and gumbo video, interfaced with the Sauce Boss website and all on a single disc. If you think this is a lot to byte off, you're right. No one has done it. It is a mouthful just saying what it is: 1. A full length Blues album 2. A cookbook 3. A Culinary travelogue 4. A History of Bill Wharton's Liquid Summer Hot Sauces 5. A gumbo video 6. A link to the...more

2nd Helping

Gumbo Shop : A New Orleans Restaurant Cookbook
Customer Reviews — [1] Rating: 5 Date: 2009-01-30 Summary: Multi-talented Author! ... Someone gave me this book years ago and I have used it successfully since then. The "how to make a roux" section was invaluable. I have cooked dozens of recipes from this book, wit always happy results. It wasn't until three days ago I discovered that author Richard Stewart is also the "ghost author" of the awesome Joe Simmer series of cookbooks. I highly recommend them all. ...more
[2] Rating: 5 Date: 2009-01-16 Summary: OH, what a wonderful cookbook! ... I chatted briefly with the author in a shop in New Orleans and ended up taking this book home with me. Now I am burning through these recipes and haven't encountered one yet that is not spectacular. I have a handful of other New Orleans/Creole/Cajun cookbooks, but this one is different. It's basic, clear, and sound. It teaches you how to prepare the classics -- and cultivate deep, complex flavors from the beginning of each recipe rather than adding ingredients that simply turn up the heat. You feel as if you understand ...more
Editorial Reviews — ... Product Description | A cookbook featuring over fifty traditional and contemporary Creole recipes from the venerable French Quarter restaurant, authored by Gumbo Shop president and executive chef Richard Stewart. The foreword, by acclaimed New Orleans historian Peggy Scott Laborde paints a broad picture of the city's history, including how and why food plays such a big part. Bits of local lore accompany each recipe, and there are 25 beautiful color photographs, A glossary ans list of mail order food sources...more

New Orleans Classic Gumbos and Soups (Classic Recipes Series)
Customer Reviews — [1] Rating: 5 Date: 2009-04-05 Summary: An outstanding collection of gumbo varieties! ... Plenty of New Orleans cookbooks include a classic gumbo dish or two, but now there's an exclusive focus on variations of gumbos and soups in New Orleans Classic Gumbos and Soups. Some fifty recipes accompanied by photos offer many variations from New Orleans chefs and restaurants, from a Smoked Wood Duck and Andouille Gumbo to Chicken and Oyster File Gumbo with Bacon. An outstanding collection of gumbo varieties! ...more
[2] Rating: 5 Date: 2009-02-24 Summary: The best from the best ... Reviewed by Irene Watson for Reader Views (2/09) Gumbos and soups....the comfort foods that we call can relate to. And, according Kit Wohl one of the first do's in New Orleans is to "learn how to make a roux," and "the second is not to mess with anybody's mama's gumbo recipe." If you want to make that great roux then I would suggest trying "Gumbo Ya-Ya" from Mister B's Bistro. The constant stirring creates a roux that is dark and rich. It takes a long time to make - at least an hour - but worth every bite. Of course ...more
Editorial Reviews — ... Product Description | In New Orleans, a city where elegance brushes elbows with ease and dozens of different cultural groups mix without losing their individual flavors, it is no surprise that gumbo enjoys such widespread celebrity. Rich, full-bodied, and savory, gumbo boasts incredible versatility as it bespeaks the comfort, diversity, and good taste of the city that made it famous. Now, this quintessential New Orleans dish, along with soups and bisques, is presented as never before in this beautifully photographed...more

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